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Human began the research on chitosan many years ago. It is recorded in Compendium of Materia Medica that crab shell has the functions of removing blood stasis and food stagnancy. The word "crab" itself in Chinese means "an antidotic insect". In the early 19th century, Burano, a French scholar first found chitosan in mushroom. From then on, the human began the long-time research and application of chitosan.
Chitosan, which is also called chitin and chitosamine, is abundant in shrimps, crabs, insects and stalks and leaves of plants. In nature fhe production of chitosan is only inferior to that of cellulose. The estimated synthetic quantity of it in marine organisms is more than one billion tons. When chitosan was first discovered a century ago chitosan it was first regarded as waste because it is insoluble in water, dilute acid, dilute base and other organic solvent. Additionally, the cost of development is much higher than developing and using cellulose.
With the development of science and technology, it is found that chitosan has many characteristics different from cellulose. It is the only edible animal fiber containing positive ions in the world for the moment and the 6th vital factor except for protein, sugar, fat, vitamin and mineral substances. In addition, it is the only high molecule substance with positive charge in nature. Once it comes into human body, it will catch the electronegative fatty acids, cover them, and prevent them from absorbing by intestinal tract and discharge them out. Its fibers constantly stimulate peristalsis of digestive tract, and make food pass through digestive tract fast. Therefore, it is concerned with the concept of "safe weight reduction". Additional, its fibers can combine with fat and cholesterol so as to avoid the absorbance of them into blood. Extracted and purified chitosan can activate human cells, regulate autonomic nerve system and hormone secretion, and promote the healthy functions of the human body. Scientific experimentation has proven by that chitosan can inhibit the absorption of cholesterol in the small intestine, so as to lower the concentration of cholesterol in serum and deter the depositing of cholesterol in the liver thus preventing the condition of having a fatty liver. In addition, chitosan can reduce the absorption of chlorine ions by human body, stimulate angiectasis and lower blood pressure.
Main ingredients of the product:
Chitosan is the food fiber contained in the shells of crustacean, such as shrimps and crabs. Chitosan have many functions beneficial for human body, and can lower cholesterol, prevent arteriosclerosis, strengthen liver function, prevent heart disease, eliminate heavy metals in human body, and discharge them from human body.
Efficacy of the product:
Chitosan has wide field of application, and is completely different from common nutritional health products. For human body, it has 5 major functions: strengthening immunity, inhibiting senescence, preventing diseases, accelerating the recovery of diseases and regulating the physiologic activities of human body.
The deacetylating degree of TIENS Chitosan Capsules is as high as 85%. This product has high purity and stable quality, is a good functional health food for modern people, and has been sold to Russia, South Africa and United States. TIENS Chitosan Capsules are the products after a series of processing on chitosan using modern biotechnology, which can slowdown senescence, activate human cells, enhance immunity, coordinate visceral organ functions, protect liver, disintoxicate toxic substances, and clear away in vivo "waste", so it is favored by the people. The effect of chitosan on the physiological functions of human body mainly depends on the actions of chitosamine. Its preventive and therapeutic actions on diseases are briefly described below:
Edible method:
capsules each time, twice a day. Take it along with warm boiled water.
Unsuitable group:
Children.
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